And so Doughlicious was born in β a wide range of gluten-free cookie dough balls that can be baked at home including a vegan and organic range, Lite Bites. We did a socially distanced interview with Kathryn to find out the highs and lows of running a cookie business in a global pandemic. When I moved to London in , I would bake chocolate chip cookies for my friends whenever they came round for a coffee and a catch up.
They loved the fact that my recipe tasted utterly delicious AND was healthier than shop-bought alternatives. I soon received requests to make extra dough so that they could bake it at home themselves everybody loves a warm cookie straight from the oven! That was the moment I realised there was a gap in the market for delicious, top quality, American-style cookie dough added preservatives-free which could be baked in the comfort of your own kitchen to create a gooey or crispy cookie.
We make the most delicious cookie dough using the finest gluten-free ingredients. Our individually portioned, ready-to-bake dough balls help to encourage healthy portion control and minimise food waste. We truly believe that anyone should be able to bake and create memories with food β regardless of age, culinary capability or dietary requirements. Think minimum fuss, maximum flavourβ¦for everyone! I want to share Doughlicious with as many people as possible.
All too often, gluten-free alternatives are dry, bland or flavourless. That is why we have spent hours researching, testing and eating! We continue to expand our vegan flavours to ensure we are inclusive as possible. I am health conscious but not obsessed and believe that all foods fit as part of a balanced diet.
I am acutely aware of the need to protect our planet for future generations. As a producer of artisan cookie dough, we constantly look into ways to minimise food waste.
